The Cape Town office of 60 layers of cake recently had the pleasure of adding both Chef Craig Cormack and Chef Bertus Basson to its list of clients. The two chefs have been business partners for the past seven years and have collaborated on numerous projects including restaurants, catering, wine, salt and consulting services.

60 layers of cake recently collaborated with Cormack on the brand development and design of his bespoke range of culinary salts called Amoleh.

The agency will assist both Cormack and Basson in growing their businesses.

“We’re excited to welcome Craig and Bertus to our list of clients and that such respected leaders in their field are embracing our business model and choosing to collaborate with us,” concludes Ben Wren, CEO of 60 layers of cake.